Homemade Burger Sauce | #SundaySupper
the foodie army wife
the foodie army wife
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 min
  • ½ c mayonnaise ¼ c ketchup 2 tsp sugar 2 tsp white vinegar 2 tsp dill pickle relish 1 tsp Worcestershire sauce ½ tsp freshly ground black pepper ¼ tsp fine sea salt pinch of cayenne pepper Instructions Whisk the ingredients together in a small bowl. Store in an airtight container in your fridge for up to a week. Serve spooned on your burger at your next cookout. Enjoy! Notes Try this on fish instead of tartar sauce! 3.5.3208

Instructions

Comments

Log in or Register to write a comment.