Homemade Candy For The Holidays
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1 cup dried cranberries
  • 3/4 cup toasted diced pecans
  • 2 2/3 cups chopped
  • 2 2/3 cups chopped white chocolate
  • 1 cup
  • 2 sticks
  • 1/2 pound
  • 1 1/2 cups
  • 10 1/2 ounces
  • 3 tablespoons water
  • 1 tablespoon light corn syrup
  • 2 cups
  • 8 ounces
  • 1 pound semisweet or bittersweet chocolate
  • 2 2/3 cups
  • 12 minutes
  • 8 teaspoons
  • 2 tablespoons
  • 2 teaspoons
  • 2 cups
  • 1 pound
  • 4 cups
  • 1 quart
  • 2 cups light corn syrup
  • 4 cups granulated sugar
  • 2 cups light brown sugar
  • 2 teaspoons salt
  • 10 dozen
  • 1 1/4 cups skinned hazelnuts
  • 1 1/4 cups whole blanched almonds
  • 3 cups can
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground white pepper
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup unbleached
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 2/3 cup honey
  • 2 tablespoons butter
  • 45 minutes
  • 20 servings
  • 1 cup heavy cream
  • 1 tablespoon espresso powder
  • 2 tablespoons corn syrup
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cups chopped white chocolate
  • 1 tablespoon unsweetened baking cocoa
  • 1/2 teaspoon espresso powder
  • 8 pan
  • 64 blocks
  • 21 servings

Instructions

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