Homemade Cheddar Pierogies.
www.halfbakedharvest.com
www.halfbakedharvest.com
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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 2 tablespoons butter, melted
  • 1 cup plain full fat greek yogurt
  • 1 egg
  • 4 russet potatoes, peeled and quartered
  • 2 cups shredded sharp cheddar cheese, plus more for topping
  • 2 tablespoons butter, at room temperature
  • 1/2 teaspoon onion powder
  • kosher salt and pepper
  • 1 stick butter
  • 1-2 cloves garlic, minced or grated (to your taste)
  • 1 tablespoon chopped fresh rosemary

Instructions

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