En Croute is a food that has been wrapped in pastry dough and then baked in the oven. Traditionally, the type of pastry used for making Pâté en Croute is a simple straight pastry dough called pâte à pâté, or pâté pastry
Behind time again on my September challenge post- to my fellow DaringCooks, I truly apologize. Paella mixta is the popular Spanish adaptation where seafood, yoked with various meats, cooks together with short grain rice
These Three Cheese Stuffed Shells with Homemade Marinara are so delicious, you won’t miss the meat. Sure this recipe takes a little longer, thanks to the homemade marinara, but you will be so glad you put in the extra effort
Homemade Filo Stuffed with Cheese. The homemade version was just such a special treat. Feta Cheese. These homemade filo triangles filled with cheese are so scrumptious that I don't know if I'll ever be able to enjoy store boughten filo again
¼ c crumbled feta cheese. ( Dough recipe adapted from the Daring Bakers' Challenge Page. When I first read of this challenge I thought empanadas were only the sweet kind, since the ones my mouth knew were the cinnamon sugar packets laden with apple pie filling eaten from authentic (
Homemade Grilled Cheese Sandwich (vegan). Pack on the cheese. The sandwich was every bit as delicious as the dairy version, but completely free of the subsequent digestive distress associated with my childhood grilled cheeses
This is a pretty basic Homemade Mac & Cheese with crisp pancetta added for a special touch. If you read the post Brisket & Ribs then you may remember that I mentioned that I had made a very yummy mac & cheese to go along with all that delish "BBQ"