Truth be told, I’ve been so busy traveling and working on Paleo Takeout that I didn’t have a chance to make this holiday meal until recently, but it turned out so well that I wanted to share it with you folks immediately
Fish with citrus anddill. nonetheless it was sublime on a hot and steamy summer night. This is a simple and fresh way to prepare salmon, our friend Joanna from Ireland evolved it and added her special spice "Dill Salt"
Flavoring fabulous foods since 1994 (Terra Americana)