Homemade Cherry Pie with Flaky Crust {Recipe}
Beki Cook's Cake Blog
Beki Cook's Cake Blog
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Ingredients

  • What You Need
  •  
  • For the Crust
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup vegetable shortening
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 3-4 Tbsp. ice water
  • 1 egg 1 Tbsp. vinegar
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  • For the Filling
  • 2- 14.5 oz cans Tart Cherries (in water)
  • 1 cup sugar
  • 3-4 Tbsp. corn starch
  • 1 tsp vanilla
  • 1/8 tsp almond extract
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Instructions

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