One of my favorite guilty pleasures is bowl noodles (or instant, like Top Ramen). you would expect at a noodle stall in Bangkok or any ramen shop in Japan
Homemade Healthy Chewy Granola Bars. Homemade Healthy Chewy Granola Bars. The most easiest, healthiest, chewy, homemade granola bars ever because it took me just 2 minutes to rustle up these bars
A homemade Chicken Noodle Soup made from scratch using a whole chicken to make the stock. So, as much as I wish I could tell you this Homemade Chicken Noodle Soup is a family recipe handed down to me by my grandma, it is not
If you haven't tried homemadenoodles in your chicken soup, you are missing out. The recipe for the noodles to this soup was handed down from my Grandma, to my mom, to me
from the noodles to the broth. Whether you're cooped up on a dreary, rainy day or you have someone with the sniffles or a sore throat in the house, nothing soothes, warms and comforts better than homemade chicken noodle soup
Gently pull the noodles apart with tongs. Add the noodles and cook until softened, 1 to 3 minutes. 8 3-to-5-ounce packages dry or vacuum-packed ramennoodles (flavor packets discarded)
Sometimes you just need a good old fashioned noodles to complete a meal…. and sometimes they are impossible to find at the store, or you don’t have the time to run to a million different stores looking for re-made “grandma’s noodles” right
Nothing better than Hot Homemade BEEF and NOODLES. extra-wide egg noodles, prepared. Then serve all mixed together so the juices have time to really marinate with the noodles
Healthy RamenNoodles with Shrimp is a simple recipe, perfect for weekdays when you want to eat something delicious without having to spend lot of effort on cooking
Bring a medium pot of water to a boil, remove from the heat and add the ramennoodles. In my opinion you can never go wrong when it comes to noodles and when you add veggies and chicken to the mix, it makes it that much better
I used yolkless noodles over egg noodles as they contain no cholesterol and make sure they are firm and extra broad, some prefer to add some oregano to the soup but I lean towards lemon juice as it gives the soup a refreshing taste and do not substitute dry parsley flakes over fresh
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