Homemade Chicken Stock
The Fountain Avenue Kitchen
The Fountain Avenue Kitchen
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Ingredients

  • 3 1/2 quarts
  • 1 onion
  • 1 head garlic
  • 2-3 carrots
  • 2-3 celery stalks
  • 1-2 teaspoons whole peppercorns
  • 2 teaspoons each
  • 2-3 bay leaves

Instructions

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