Homemade Chinese Duck Sauce with Mini Vegetarian Springrolls
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 1/2 lb plums
  • 6 oz dried apricots
  • 1 cup apple juice
  • 1/4 cup rice wine vinegar
  • 3 tablespoons light brown sugar
  • 2 teaspoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons neutral vegetable oil
  • 1/2 head of
  • 1 cup julienned
  • 1 cup julienned carrots
  • 1/2 cup diagonally sliced green onions
  • 1 cup julienned
  • snow peas
  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • 40 wonton wrappers
  • Vegetable oil for frying
  • 8 wonton skins at a time, as in an assembly line.Fry the wontons in about 2 inches of hot oil until golden and crispy, about 2 minutes Served with duck sauce.Enjoy!A near-abstract photo of ornamental koi taken in Encinitas, California©Victoria Challancin. All Rights Reserved.Victoria Challancin

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