Homemade Chinese Sausage
Beanpanda Cooking Diary
Beanpanda Cooking Diary
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Ingredients

  • 16 cm
  • 700 g Pork Collar 700 g 300 g Pork Belly 300 g 1/4 tsp Himalayan Salt
  • 1 pcs of Natural Pork Casings ( Diameter 28 mm,Length 2.2 meters )
  • 10 cm Cotton Threads or
  • 20 cm Butcher
  • 2 tbsp Light Soy Sauce
  • 1 tbsp Fish Sauce
  • 3 tsp Demerara Raw Cane Sugar
  • 3 tbsp Chinese Yellow Wine
  • 2 tbsp Chinese Rice Wine
  • 1/2 tsp Sichuan Pepper

Instructions

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