Homemade Chinese-Style Crispy Duck In A Pancake
tasty.co
tasty.co
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Ingredients

  • Ingredients for 12 servings 2 duck legs Glazing mix 1 L (4 cups) boiling water 6 tablespoons soft brown sugar 150 mL (⅔ cup) rice vinegar Marinade 75 g (½ cup) spring onion, chopped 25 g (½ cup) ginger, finely diced 4 tablespoons salt 2 tablespoons five spice 2 tablespoons soft brown sugar To Serve 12 chinese pancakes 60 g (¼ cup) hoisin sauce 4 spring onions, shredded 1 cucumber, thinly sliced

Instructions

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