Homemade Chocolate-Dipped Beer Marshmallows with Crushed Pretzel Garnish
Head Over Beers
Head Over Beers
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Ingredients

  • 10 lb bag of mini candy at every store has taken away some of the magic of the holiday. This year, I’ve decided to get in the mood by making homemade adult beer candy. Yep…you heard me! Chocolate-Dipped Beer Marshmallows with Crushed Pretzel Garnish from the kitchn will help bring out my inner child and satisfy the adult in you. Halloween just got a lot more interesting!
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  • Ingredients (Makes 18 to 22 marshmallows, depending on how you cut them)
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  • For the Bloom
  • 1 1/2 tbsp (just under 1/2 ounce) unflavored gelatin
  • 2 tsp vanilla extract
  • 1/3 cup (2.5 ounces) flat dark beer
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  • For the Sugar Syrup
  • 1/4 cup (2 ounces) flat dark beer
  • 1/2 cup + 2 tablespoons (5 ounces) corn syrup or sugar cane syrup
  • 3/4 cup (6 ounces) granulated sugar
  • pinch salt
  • For Coating and Topping
  • 10-12 ounces milk chocolate
  • 2-3 teaspoons canola oil, optional – for thinning the melted chocolate
  • 1/2 cup stick pretzels

Instructions

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