I personally am not a huge fan of vanilla (you guys can hate me, but I think vanilla lacks flavor sometimes) so I decided to make a chocolatefudge to drizzle on top
I made these on a whim, testing out a new chocolate bar I had gotten a hold of, and the recipe I had put together was “ohhh my gooodnessss”…my exact words
As you can see here, I did some Chocolate Chia Pudding. BlackBean and Corn Salad. Chia Seeds are a concentrated food containing healthy omega-3 fatty acids, carbohydrates, protein, fiber, antioxidants, and calcium. What I did for this Chocolate Chia Pudding is I used about 4 to 6 T of gelled Chia Seeds and put them in my Ninja Blender and flooded them with Chocolate Soy Milk. I used about 8 ounces of sweet corn, 15-ounces of BlackBeans, 1/4 C Wildtree Balsamic Dipping Oil, 1/2 teaspoon of Organic Raw Cane Sugar from Wholesome Sweeteners, 3 T Cilantro, and Chili Powder to taste. For this Tomato, Cucumber, Onion Salad I used 3 Tablespoons of Rice Vinegar, 1 Tablespoon of Grapeseed Oil, 1 teaspoon of Agave Nectar, Black Pepper to taste, 1 Cucumber, 2 Tomatoes, 1 Vidalia Onion, and 1 teaspoon of Wildtree's Italian Seasoning Blend
ground vanilla bean. I’m not sure why I waited so long to share this recipe with you, but I’m so excited to share this raw vegan and gluten-free black and white chocolate cake recipe with you this week
BlackBean and Sweet Potato Chili for a Slow Cooker (Vegan or Not. In my case – I had to leave for ten hours so I added far more water than would typically required and, ten hours later, I found it still too wet so I added more beans & cooked it overnight
Should it be realistic or not, use beans (they’re a little mushy) or textured vegetable protein. Mash the rinsed blackbeans fairly well in a large mixing bowl and season
Pin Yum Share StumbleTotal Shares 0. So I may have just created the world’s girliest power bar… Leave it to me to take something meant to function as a super plain quick snack on the go and turn it into something that looks like it belongs in a patisserie…
So today I am going to make homemade Apple Pie bars, made the LÄRABAR® way. Over the next week or two I will be bringing you many yummy proteinbars that taste like a dessert
I set some blackbeans to soak yesterday and cooked them up today. The cool part is that this recipe only used about a fifth of the beans that I cooked (I did one pound of dry beans), so I still have about four cans' worth of beans to freeze and use in later meals
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