I have lot of red bean paste leftover from my mooncakes making, what should I do. May be you can share with me on the type of greentea powder to be used for getting the beautiful green
Chocolatepaste. haha, just right for Halloween huh. Yesterday I used a famous baker recipe to make this bread but it turned out a disaster, the chocolate filling melted, and the bread was with wheel of hollows
D) and it so happened that one day the Mister and Missus had some surprise visitors fortea. But the Parker House Rolls I m talking about are rolled and shaped like cinnamon rolls and instead of a sweet filling, it's filled with a savoury (finger lickingly good) chutney
After they set for about an hour you can chop them up and dip them in chocolate and coconut. I actually made these before Christmas and saved them to post on a rainy day
For those who are as clueless as I am and wondering what churro is, well simply put it is a fried-dough pastry said to have Spanish origins, it is then covered in fine or powdered sugar, sometimes with cinnamon and usually comes with a dip, chocolate being the popular one
Happy New Year. I hope you had an amazing night and partied the night away, I know I did. Last nights dinner was a wonderful and well earned bacon-cheese burger with fries and a large Faxe Kondi soda
Enjoy & happy baking. Instead of using walnuts for the topping, I used hazelnuts. Before I knew it I had box full of goodies at my door that I couldn’t wait to try
But for now, I hope you can cope with another chocolate recipe. After making this recipe, which I found on an Italian cooking forum, I went on down to the Italian store and happened to find the "real" Baci Perugina
Sweets for a Saturday. ¼ cup semisweet chocolate chips. Not only does the Brioche bread that I made yesterday make excellent French toast, but it also makes a wonderful bread pudding
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