Homemade Christmas Gifts
sweet and savory serven
sweet and savory serven
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 am Hip and homemade
  • 3 packages unflavored gelatin
  • 1 cup ice cold water, divided
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon salt
  • salt
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch
  • spray
  • 1/2 cup of the water. Have the whisk attachment standing by.
  • 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F., approximately 7 to 8 minutes Once the mixture reaches this temperature, immediately remove from the heat.
  • whip
  • 12 to 15 minutes Add the vanilla during the last minute of whipping. While the mixture is whipping prepare the pans as follows.
  • marshmallows
  • 9 inch metal baking pan with nonstick cooking spray. Add the sugar and cornstarch mixture to lightly cover. Reserve the rest for later.Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.
  • 1 1/2 cups of fresh or frozen cranberries
  • 1 small fuji apple, peeled and cored
  • 1 tablespoon Anaheim pepper, chopped fine
  • 4 tabespoons sugar
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon lemon juice
  • 2 cups Sweet Biscuits:
  • 6 refrigerator jumbo flaky biscuits
  • 1 cup brown sugar
  • 1 cup whipping cream
  • 350 degree oven for 20 to
  • 25 minutes
  • 28 oz.) bottle ketchup
  • 1/2 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 1 tablespoon prepared mustard
  • 1 box vanilla cake mix prepared according to directions
  • 24 mini cup cakes. Let cool. Then frost with cream cheese frosting.
  • 4 cups powdered sugar
  • 4 oz cream cheese, softened
  • 3 tablespoons, butter softened
  • 3 tablespoons milk

Instructions

Comments

Log in or Register to write a comment.