Homemade Cincinnati Chili
Tasteofhome.com
Tasteofhome.com
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Ingredients

  • Ingredients 3 pounds ground beef1-1/2 cups chopped onions1-1/2 teaspoons minced garlic2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (15 ounces each) tomato sauce2 cups beef broth1/4 cup chili powder1/4 cup red wine vinegar1/4 cup Worcestershire sauce1 ounce unsweetened chocolate, coarsely chopped1-1/2 teaspoons ground cinnamon1-1/2 teaspoons ground cumin1 teaspoon salt1 teaspoon dried oregano1/2 teaspoon pepper1/8 teaspoon ground clovesHot cooked spaghettiShredded cheddar cheese and sliced green onions, optional View Recipe Directions In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, cumin, salt, oregano, pepper and cloves. Stir in beef mixture. Cover and cook on low for 5-6 hours or until heated through. Serve with spaghetti. Garnish with cheese and green onions if desired. Nutrition Facts 1 cup: 358 calories, 14g fat (6g saturated fat), 67mg cholesterol, 1141mg sodium, 26g carbohydrate (5g sugars, 7g fiber), 33g protein. Recommended Video

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