The first step of making these yummy cinnamonrolls is to prepare your dough. To prepare the filling,mix the softened cow butter or coconut butter with the coconut sugar and ground cinnamon powder in a small mixing bowl
To make filling, combine the butter or margarine, brown sugar and cinnamon in a bowl. For the rolls, dissolve the yeast in the warm milk in a large bowl
For the Frosting- While the rolls are baking, whip cream cheese and butter together. Once rolls have been removed from the oven, frost using half the amount made
But these rolls…. These rolls were fluffy with a slightly chewy texture and just barely crisp crust. There was nothing flavorless or dull about these rolls
"Sweetie, I gotta tell you, those rolls have to be the best rolls I have ever had in my entire life. Since we finished these rolls, I have been cautious about making another batch, because I want to keep my girlish figure
Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread
Cinnamonrolls seem to have us wrapped around their pretty little spirals, incapable of resisting the temptation of their sweet stickiness and that buttery frosting on every soft, cinnamony bite
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