Homemade Classic Marinara Sauce
Binjal's VEG Kitchen
Binjal's VEG Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • ¼ cup
  • 2 cup Tomato Puree
  • ½ cup
  • 1 Medium
  • 2 tsp Minced Garlic
  • 1 tsp Oregano
  • ½ tsp Black Pepper Powder
  • 1-2 tsp Crushed Red Pepper
  • 2-3 Basil
  • 1 tbsp Finely Chopped
  • 1 bay Leave
  • ¼ cup Extra Virgin Olive oil
  • 2 cup Tomato Puree
  • ½ cup Peeled and Diced Roma Tomato
  • 1 Medium Sized Onion Finely Chopped
  • 2 tsp Minced Garlic
  • 1 tsp Oregano
  • ½ tsp Black Pepper Powder
  • 1-2 tsp Crushed Red Pepper Flecks
  • 2-3 Basil Springs
  • 1 tbsp Finely Chopped Fresh Flat Parsley
  • 1 bay Leave
  • salt

Instructions

Comments

Log in or Register to write a comment.