Homemade Cookie Butter
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 2 cups cookies, chopped 1/3-1/2 cups canned coconut milk 2 teaspoons sugar Instructions Combine the chopped cookies, 1/3 cup coconut milk and the sugar in a food processor. Process until smooth. If it is too thick add a little more coconut milk. Notes Note: We used ginger snaps for one batch and cinnamon Teddy Grahams for the other. It is recommended not to use soft cookies or cookies with jelly filling. By Kara Smith



Log in or Register to write a comment.