Homemade Cookie Butter
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 24 ounces fresh mozzarella 2 tablespoons chopped parsley 2 tablespoons chopped garlic 2 tablespoons crushed red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cups olive oil Instructions Cut the mozzarella into bite sized cubes. Combine all ingredients in a 1 quart mason jar. Place in refrigerator and allow to marinate overnight. Remove from refrigerator at between 15 minutes and 1 hour before serving. Serve with bread, crackers, pasta, or plain. By Kara Smith



Log in or Register to write a comment.