Okay, this is actually not the recipe I wanted to share today, but due to a lack of time (and creating these posts take time) I’ll only be posting this creamcheesefrosting recipe
Using a stand mixer, place creamcheese, vanilla and stevia and mix until incorporated. Add one tablespoon of heavy cream at a time until a smooth consistency appears
This creamcheesefrosting is, hands down, the best I've ever tasted. Beat until creamy. *I used this frosting on a King Arthur Flour gluten-free chocolate cake mix
In large bowl, beat butter, creamcheese, juice and zest with electric mixer until light and fluffy. Next time, I'll cut the ingredients for the icing in half, secure in the knowledge that half a recipe will provide more than enough frosting for the cake
A good quality matcha powder will help your cupcake take on the green tea flavor, I found a great recipe that I tweaked a little by adding some more matcha powder and came up with a awesome matcha creamcheesefrosting
Banana Bread Cupcakes with Mastika CreamCheeseFrosting. Ever since I saw a post on Kopiaste's blog for Banana Bread Cupcakes with Mastic CreamCheeseFrosting, I've been dreaming about making this recipe
Make White Chocolate CreamCheeseFrosting. I love the combination of lemon and blueberry, and the white chocolate and creamcheese complement it perfectly
To make the frosting. Increase the speed to medium high and whip for a few minutes until the frosting is light and fluffy, scraping the bowl as necessary
With a perfectly light and tender cake crumb, this delicious made from scratch chocolate cake is finished with a scrumptious vanilla creamcheesefrosting
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