of flour. Mix on low speed until ingredients are wet, then 2 minutes at medium speed. Add 2 more cups of flour, mix on low speed until ingredients are wet, then 2 minutes at medium speed. (You can switch your attachment to the dough hook at this point for easier mixing.) Add 1/2 cup flour again, mixing on low speed until wet, then 2 minutes at medium speed. You can add an additional 1/2 c if your dough is still too wet but I usually stop at 4 1/2 cups of flour total. Dough should be soft, not overly sticky, and not stiff. Scrape the dough off the sides of the bowl and pour about 1 tablespoon of vegetable oil around the sides of the bowl so that the bowl is coated. Spray some plastic wrap with non-stick coating and place the plastic over the bowl. Allow it to rise in a warm place until the dough doubles in size and rises to the top of the bowl.
"Sweetie, I gotta tell you, those rolls have to be the best rolls I have ever had in my entire life. Since we finished these rolls, I have been cautious about making another batch, because I want to keep my girlish figure
Repeat with the remaining rolls. Cover the rolls and let them rise again for 45 minutes or until they've almost doubled in volume. Bake the rolls for 15 to 17 minutes, or until they are golden brown and feel light to the touch