Homemade Crescent Rolls
Scratch It cook
Scratch It cook
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Ingredients

  • 30 minutes
  • in
  • 8 tablespoons of
  • 30 minutes
  • 1/4 cup very warm water
  • 2 1/4 teaspoons active dry yeast (one packet)
  • 2 teaspoons granulated sugar
  • 3/4 cup warm milk
  • 1 egg
  • 1 tablespoon unsalted butter, melted or softened
  • 1 teaspoon salt
  • 3 cups all-purpose flour, plus more for rolling
  • 8 tablespoons salted butter, softened for spreading
  • 1 egg, beaten and or melted butter, for brushing

Instructions

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