Homemade crispy Jalebi desi style ~ Independence day special!
Piece of Cerebrum
Piece of Cerebrum
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup maida or all-purpose flour,
  • 2 tablespoon rice flour or semolina ** scroll down for a tip
  • 3/4 cup sour yogurt/curd
  • 2 tablespoon ghee, for flavour (optional)
  • 2 teaspoon fennel seeds (saunf or mauri)
  • 1-2 drops of lemon
  • Sugar syrup

Instructions

Comments

Log in or Register to write a comment.