Homemade Croissants
cookistry
cookistry
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Ingredients

  • CROISSANT DOUGH
  • 100 g AP or bread flour
  • 0.1 g instant yeast
  • 100 g water
  • Dough
  • 100 g softened butter
  • 15 g salt
  • 75 g white sugar
  • 200 g water
  • 500 g AP or bread flour
  • 10 g instant yeast
  • Butter block
  • 330 g butter
  • 2 pieces of
  • 1/4 inch thick
  • 20 minutes
  • 20 minutes in
  • 3 equal pieces
  • 3 types of
  • 125 F oven
  • 5 minutes
  • 30-35 minutes in
  • 350 F oven
  • Almond Cream
  • 73 g softened butter
  • 73 g almond flour
  • 7 g AP flour
  • 73 g icing sugar
  • 45 g egg
  • 1 egg

Instructions

Comments

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