Homemade Croissants
Brownie Box
Brownie Box
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Ingredients

  • 1 cup
  • 250 ml
  • 1/2 cup
  • 125 ml
  • 1 tablespoon active dry yeast
  • 1/4 cup
  • 3 ¾ cup
  • 1 tsp salt
  • 1 cup + 2 tablespoons (9 oz/ 250 g) butter, frozen, then left at room temp. for
  • 20-30 minutes
  • 1. Have all your ingredients measured and ready.
  • 6. When your dough has been in the fridge for
  • 20 x 13 cm) rectangle. Fold up in the cling film and pat together well (make sure it’s nicely compacted). Refrigerate for
  • 25 cm
  • 12. Cut the dough into quarters
  • 3. Take one triangle of dough
  • 7. Place it, tip side down, onto a lined cookie sheet
  • 10 :30 AM
  • Turn 2.
  • 11 :30 AM
  • Turn 3.
  • 10 :00 AM
  • Preheat the oven to 450°F (22o°C).
  • 10 :20 AM → 10:25 AM
  • Brush croissants with beaten egg
  • 10 :25 AM
  • Bake in the oven, following the instructions above.
  • 10 :50 AM
  • Croissants are done!

Instructions

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