Homemade French Fries with Five Dipping Sauces
Epicurious.com
Epicurious.com
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Ingredients

  • 3 pounds russet (baking) potatoes (5 or 6)
  • 4 to 6 cups vegetable oil for deep-frying
  • Salt
  •  
  • Accompaniments
  • Special equipment: A 5- to 6-quart pot; a deep-fat thermometer

Instructions

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