Homemade Fruit Butter Tutorial + 7 {Yummy} Recipes
Don't Waste the Crumbs!
Don't Waste the Crumbs!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 hours Reduce heat to low for 8-12 hours Puree fruit using an immersion blender (we have this one), or in batches with a blender. Be careful since the fruit will be very hot.
  • 8. Store fruit in glass jars in the freezer, refrigerator or can using these basic steps
  • 6 lbs of non-organic pears (or any other fruit purchased according to the full EWG list) at $1/lb.
  • 3 pints of fruit butter. With no other added ingredients – flavors or sweeteners – this equals $2 per 16oz..
  • 2013 dirty dozen. While these fruits make amazing butters, cut them with produce that isn’t on the dirty dozen list.
  • 6 lbs peaches + 1 pint of blackberry + 3 Tbsp cinnamon, 2 tsp ginger, 1/2 tsp nutmeg, 1/2 tsp cloves. Cook down peaches only; add blackberries and spices when pureeing fruit and cook down.
  • 6 lbs peaches + 1 pint of blueberries. Cook down peaches only; add blackberries when pureeing fruit and cook down.
  • 3 lbs apples + 3lbs pears + 2 Tbsp maple syrup, 2 Tbsp vanilla extract. Cook down apples and pears; add maple syrup and vanilla when pureeing and cook down.

Instructions

Comments

Log in or Register to write a comment.