Homemade Fudge Recipe Made with Twix Bars
Cleverly Simple
Cleverly Simple
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Ingredients

  • ¾ cup
  • 3 cups
  • 1 cup
  • ½ teas
  • 1 7 oz
  • 8 inch pan with parchment paper or foil. In a large bowl combine the White chocolate chips, Chocolate Powder and Marshmallow crème set aside. Bring Butter, Sugar, Salt and Heavy cream to a boil in a sauce pan over medium heat. Stir constantly. Boil an additional four minutes. Again, stirring constantly.Add the boiling Cream and Sugar mixture to the White Chocolate chips bowl and mix until smooth. Fold in ¾ of the chopped Twix, do not over mix or all the chocolate will come off of the Twix pieces.Pour into the 8×8 pan Sprinkle remaining Twix pieces over the top lightly pressing them in. Refrigerate for four hours.When you’re ready to serve this delicious treat, cut and serve or keep in air tight container in fridge. So rich and delicious!This is a great gift to someone as well. Have a few bites yourself and wrap the rest in a small bag. If they’re like me a love Twix, they will love this fudge!5.0 from 1 reviews
  • ¾ cup
  • 3 cups
  • 1 cup
  • ½ teas
  • 1 12 oz pkg
  • 1 7 oz
  • 3.2.2708 Freezer Meal

Instructions

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