Homemade Fudgesicle Recipe (dairy free, gluten free & naturally sweetened)
What the Fork Food Blog
What the Fork Food Blog
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Ingredients

  • 5.0 from 4 reviews Homemade Fudgesicle Recipe (dairy free) Save Print Prep time 20 mins Total time 20 mins Author: Sharon Lachendro - What The Fork Food Blog Recipe type: Dessert Serves: 6-8 popsicles Ingredients
  • 1 can full fat Coconut Milk ¼ C Rodelle Gourmet Baking Cocoa (dutch processed) 3 Tbsp raw honey 2 Tbsp brewed coffee (cold) 1 tsp Rodelle Pure Vanilla Extract ⅛ tsp kosher salt mini chocolate chips, optional toasted coconut, optional Instructions Add the coconut milk, cocoa powder, honey, coffee, vanilla extract and salt to a blender and blend until smooth and ingredients are combined. Let mixture sit in the blender for 15 minutes. After the 15 minutes, blend again for 1 minute. Pour the mixture into popsicle molds and sprinkle mini chocolate chips and/or toasted coconut on top if desired. Place popsicle sticks in each popsicle and freeze at least two hours. Remove fudgesicles from the popsicle molds to serve. You may need to run warm water over the molds to loosen. Notes I use this Norpro Ice Pop Maker. 3.3.3070

Instructions

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