Homemade Hot Cocoa Mix
A Simple Home Cook
A Simple Home Cook
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  • 15 oz powdered creamer 6.4 to 8 oz dry non-fat milk 1 c granulated sugar (I prefer extra-fine granulated, but some people use powdered sugar instead) Instructions
  • 1/3 of its capacity with the hot cocoa mix, about 1/3 of a cup for every 8 ounces (You can fill it to 1/2 of its capacity if you prefer). Add desired amount of boiling water. (A decadent substitution for the water is milk). Stir until the powdered mixture is dissolved.Notes



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