6.4 to 8 oz dry non-fat milk
1 c granulated sugar (I prefer extra-fine granulated, but some people use powdered sugar instead)
its capacity with the hot cocoa mix, about 1/3 of a cup for every 8 ounces (You can fill it to 1/2 of its capacity if you prefer).
Add desired amount of boiling water. (A decadent substitution for the water is milk).
Stir until the powdered mixture is dissolved.Notes
I have the PERFECT Easy Homemade Peppermint HotCocoaMix Recipe for you today. I’ve been looking for a simple and easy HomemadeHot Chocolate Mix Recipe and I finally found the one I love + I’ve added some Peppermint Candy Canes for a fun twist on a traditional recipe