A coconut cake, a red velvet cake, and of course a hummingbirdcake. There are three cakes that every southern kitchen has a recipe for in the recipe box
HOMEMADE CRYSTAL YAM CAKE. I have seen many friends in my facebook list making either Radish Cake (萝卜糕) or Yam Cake (芋头糕) before and during Chinese Lunar New Year period
My mother liked to make a HummingbirdCake. It was just as good as I remember my mother's cake being. I have a recipe for a lighter version of a HummingbirdCake and when I find it, I am going to make it
A cake that amazes not only with its taste, but also with it look too. With this chocolate glaze spill over the cake and leave it in a refrigerator for a minimum of 5 to 6 hours for biscuit to soften. With this chocolate glaze spill over the cake and leave it in a refrigerator for a minimum of 5 to 6 hours for biscuit to soften
King CakeHomemade for Mardi Gras. Who said you can’t have king cake any time of year. Just change your food coloring for whatever holiday you want to celebrate as there’s not a better or more popular recipe than my very favorite addiction, EASY KING CAKE
The tray was originally thought to be used for delicate cakes with raspberry mousse, but the idea of perfect crust created by sphere shape, prompted me to bake small soft biscuits based on orange, almond and poppy seed cake batter
I have no idea what it has to do with hummingbirds, but it's very tasty. Spread frosting on cake. (A quick search on the Internet determined that this recipe first appeared in Southern Living Magazine in 1978, and was named HummingbirdCake because it is so very sweet
This past August I had my last day as working as a nanny and when I came home that day, Ryan was home (which is unusual for him to be home before me) and waiting for me was a homemade gluten free tiramisu cake – that Ryan made from scratch
Prev Article «Hummingbird» cake for a birthday party. Delicate and incredibly flavored cakes turn out very moist and soft, so they needn’t any impregnation
HummingbirdCake – comfort food. What do Jamaica, spices and hummingbirds have in common. My attention lately has shifted from cakes and recipes to actual techniques
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