Homemade Ice Blended Bandung
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • Serves 2
  • 125 ml (1/2 cup) water
  • 30 g caster sugar (original was 100g! and 30g is sweet enough!!!)
  • 2 pandan leaves, roughly shredded lengthwise and knotted
  • 375 g can evaporated milk, preferably the lighter 2% fat kind*
  • 1 pinch salt
  • 2-3 drops natural food colouring
  • 2 tbsp rose water**
  • enough ice, to top all to a total 650ml

Instructions

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