Homemade Ice Pops – 100% Real Fruit and No Added Sugar
Don't Waste the Crumbs!
Don't Waste the Crumbs!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 5.0 from 2 reviews Homemade Ice Pops Print Ingredients
  • 1 lb fresh or frozen fruit of your choice (thawed if frozen) 2-4 Tbsp liquid of your choice Instructions Combine the ingredients in a blender and blend until there are no chunks in the mixture. The consistency should resemble thin pancake batter, so use the tips above to adjust the thickness as desired. Using a funnel, pour the mixture into the reusable plastic tubes or silicone molds. Seal and freeze for at least 6 hours, or overnight. 3.5.3208



Log in or Register to write a comment.