Homemade Italian Sausage
Canning and Cooking at Home
Canning and Cooking at Home
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Ingredients

  • Homemade Italian Sausage
  •  
  • Ingredients
  • 3 pounds well-marbled pork butt, cut into 1/2-inch pieces
  • 2 tablespoons minced garlic
  • 1 tablespoon plus 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons toasted fennel seeds
  • 1 tablespoon salt
  • 1 tablespoon freshly cracked black pepper
  • 1 teaspoon cayenne
  • 1/2 teaspoon ground anise
  • 2 tablespoons freshly chopped Italian parsley leaves
  • 3 tablespoons dry red wine
  • Pork casings, optional

Instructions

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