Homemade Italian Seasoning
Vegan in the Freezer
Vegan in the Freezer
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Ingredients

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Ingredients
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 2 tablespoons dried marjoram
  • 1 1/2 teaspoons (not tablespoons) garlic powder
  • 1 1/2 teaspoons (not tablespoons) ground sage
  • Directions
  • Mix all of the ingredients together.
  • That is it.
  • Keep in an airtight container in a cool dark place for up to a year.
  • Do not freeze. Some of the herbs and spices may change their flavor.
  • 3.1 http://veganinthefreezer.com/homemade-italian-seasoning/Ginny Mc

Instructions

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