Homemade Italian seasoning and a trip to Dubai miracle garden
Chef in disguise
Chef in disguise
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 11 tablespoons
  • 3 tablespoons (45ml) (9 grams)dried basil
  • 3 tablespoons (45ml) (9 grams)dried oregano
  • 3 tablespoons (45ml) (9 grams) dried parsley
  • 1 tablespoon (15 ml) (7 gm) garlic powder
  • 1 teaspoon (5 ml) (2 gm) onion powder
  • 1 teaspoon (5 ml) (3 grams)dried thyme
  • 1 teaspoon (5ml) (3 grams) dried rosemary
  • 1⁄4 teaspoon (0.75 ml) (1/2 gram) black pepper
  • 1⁄4 teaspoon (0.75 ml) (1/2 grams) red pepper flakes

Instructions

Comments

Log in or Register to write a comment.