Homemade Dinner Rolls (Yeast Rolls)
These are just about the best dinner rolls you will ever have. Homemade Dinner Rolls (Yeast Rolls) 1/2 cup sugar 1/2 cup warm water (111 degrees) 2 packages active dry yeast 2 teaspoons salt 1/3 cup solid vegetable shortening like Crisco 1 cup cold water 1 egg, well beaten 4 1/2 cups all-purpose flour 2 tablespoons butter, melted In a large bowl, add a pinch of sugar to the warm water. Pull off pieces of the dough, about a 1/4 cup each and shape into 24 rolls. Place 12 rolls, sides touching in each of the 2 prepared pans. Bake the rolls until well browned on the top, about 15 minutes. 24 rolls. 12 rolls
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