Homemade Linguica Portuguese Mild Sausage
Kitchen Dreaming
Kitchen Dreaming
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Ingredients

  • 5 pounds pork butt, cut into 1/2-inch pieces
  • 2 tablespoon minced garlic
  • 2 tablespoon salt
  • 2 tablespoons liquid smoke
  • 2/3 cup sweet red wine, preferably Madeira Portuguese Sweet Red Wine.
  • 4 tablespoons sweet paprika
  • 2 teaspoon freshly ground white pepper
  • 2 teaspoon dried oregano or marjoram
  • 1 1/2 teaspoons sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon crushed red pepper (optional for chourico spicy sausage version)
  • 1 teaspoon cayenne pepper (optional for chourico spicy sausage version)
  • 2 teaspoons vegetable oil

Instructions

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