Homemade lotus paste 莲蓉 for mooncakes, Chinese steamed buns and pastries
Bake for Happy Kids
Bake for Happy Kids
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 kg paste
  • 7-8 regular mooncakes
  • 300 g dried
  • 200 g caster sugar*200ml plus 1 tbsp cooking oil*, preferably something smooth, neutral tasting and healthful like Alfa One rice bran oil
  • 1 tbsp raw caster sugar** (or regular caster sugar)
  • 3 pandan leaves
  • 1 tbsp maltose or malt syrup, optional but it gives the paste a finishing sticky texture



Log in or Register to write a comment.