Homemade Marshmallows – with sugar-free option
wholenewmom.com
wholenewmom.com
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Ingredients

  • 2 tablespoons gelatin (I highly recommend Great Lakes - it's made from pastured cows w/ no antibiotic in their feed.)
  • 1/2 cup cold water
  • 1 1/2 cup of granulated sweetener per your dietary needs. You could also sub in approx. 12 scoops (12/32 of a tsp) of stevia. See below for more info.
  • 1/2 cup hot water
  • 1/2 cup liquid sweetener (I used vegetable glycerine. You could also use 1/2 cup of a granulated sweetener as well - read substituting sweeteners first. If you're on the THM diet, use xylitol or 3/4 cup erythritol.)
  • 2 teaspoons vanilla extract
  • 2 tablespoons gelatin (I highly recommend Great Lakes - it's made from pastured cows w/ no antibiotic in their feed.) 1/2 cup cold water 1 1/2 cup of granulated sweetener per your dietary needs. You could also sub in approx. 12 scoops (12/32 of a tsp) of stevia. See below for more info. 1/2 cup hot water 1/2 cup liquid sweetener (I used vegetable glycerine. You could also use 1/2 cup of a granulated sweetener as well - read substituting sweeteners first. If you're on the THM diet, use xylitol or 3/4 cup erythritol.) 2 teaspoons vanilla extract

Instructions

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