It's a cozy day and I am revisiting my Skinny Gluten Free Banana bread recipe. I made it healthier for my friends who don't want dairy or eggs and more economical for those of us on a budget
I feel so much better now eating healthy homemade lactose free products. I realized today that it's been 7 years since I was diagnosed with Hashimoto's Thyroid disease, and 3 years ago I learned I have Celiac and started tackling the challenges of living gluten free
Does homemademayo intimidate you. My son loves mayo and dips his chicken and fries in it. Virtually all commercial mayonnaise is made out of soybean oil or canola oil
For those of you who like crumb topping as much as cake, this recipe is definitely for you. A thick layer of cinnamon crumb topping sits on top of a moist, soft and simple cake to make this mouthwatering coffee cake
I have this kitchen scale and I use it for everything… weighing dough for homemade tortillas, weighing meat for homemade breakfast sausage and Italian meatballs, even weighing my diced sweet potatoes so I don’t go overboard at breakfast
I don't know what I'm more excited to share with you today - these amazing low carb brownies, or the beautiful dress from Shabby Apple that we're giving away
I came across this recipe for rolls from Free Eats and couldn’t wait to try it. Her promise of soft rich rolls that were allergy friendly had me swooning
A healthy chicken salad with red peppers, onions, spinach, homemademayo… OH and fresh parsley. A healthy chicken salad with red peppers, onions, spinach, homemademayo… OH and fresh parsley
Beetroot and Poppyseed Muffins (GF, DF)Slightly adapted from Cannelle et VanilleIngredients 2 medium red beets, boiled under tender (about 40 min) 1/2 cup unsweetened coconut milk 1 tsp fresh squeezed lemon juice 1/2 cup (70 g) brown rice flour 1/2 cup (50 g) almond flour 1/4 cup (35 g) quinoa flour 2 tsp poppy seeds 3/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 egg 1/4 cup + 2 tbsp (75 g) light brown sugar 1 tsp vanilla extract 1/4 cup grapeseed oil 3 tbsp chopped pistachios (optional, for garnish)InstructionsPeel the beet, cut it into chunks, and purée it in the food processor until smooth
This is probably one of the most embarrassing recipes I am going to share. Why. Because the night I made these fluffy, soft dinner rolls, I ate 5 in a row
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