Homemade Mayonnaise and Toasted Potato Salad
lackberry-eating in late September
lackberry-eating in late September
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Ingredients

  • 2005 by the American Dialect Society). And of course there is the classic complaint of “cottage cheese thighs.”
  • Homemade Mayonnaise
  • 1 large egg yolk (save the white for a meringue or angel food cake or fluffy waffles)
  • 1 teaspoon water
  • 1 tablespoon lemon juice
  • ½ teaspoon salt, or to taste
  • Toasted potato salad with homemade mayonnaise
  • Serves 1 generously, or 2 as a modest side
  • 10 baby potatoes
  • 2 teaspoons olive oil
  • 2 hard boiled eggs, chopped
  • 4 green onions, thinly sliced on a bias
  • 1 tablespoon capers, chopped
  • 2 teaspoons finely chopped fresh dill
  • 1 clove garlic
  • ¼ teaspoon coarse salt
  • 1 teaspoon Dijon mustard
  • Black pepper to taste
  • ¼ cup homemade mayonnaise (or more, to taste)

Instructions

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