Homemade North African Merguez Sausages
The Teal Tadjine
The Teal Tadjine
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Ingredients

  • 1 ½ kg
  • INGREDIENTS
  • 2 tsp whole cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 2 TBS Hungarian sweet paprika
  • 1 TBS salt
  • ½ tsp dried galangal root (or ginger)
  • 5-6 cloves of garlic, minced fine
  • 1 kg - 2.2 lbs beef, lamb or mutton shoulder, bone in
  • 100 g - 3 ½ oz lamb or mutton fat
  • 120 g - 4oz beef fat
  • 2 tsp (for mild) or 5- 6tsp (for spicy) Harissa paste
  • ¼ cup (about handful) chopped fresh cilantro/coriander
  • 120 ml - ½ cup ice water
  • lamb casings, soaked in water for about 30 minutes pior to stuffing

Instructions

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