Homemade pasta with fennel and cherry tomato sauce
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Ingredients

  • /5 oz plain flour
  • 2 medium eggs
  • 2 medium onions
  • cubes
  • 1 fennel cubes
  • 1 bell pepper
  • 1 garlic clove
  • 2 cups tomato passata
  • 2 cups cherry tomatoes
  • 3-4 minutes
  • in
  • 6 minutes
  • 10 minutes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Onion soup
  • Onion soup

Instructions

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