Milk and homemade cookies just makes the sun shine brighter. And then, not to leave my own coworkers out, I made this batch of peanutbutter cup chocolatechip cookies, a spin on my go-to peanutbutter cookie recipe
Gooey PeanutButterChocolateChip Chickpea Cookies. I mean, who doesn't crave some gooey delicious grain free chocolatepeanutbutter cookies made with chickpeas (or are they garbanzo beans
No-bake PeanutButterChocolateChip Cookies (vegan, gluten-free). I’m guessing that’s not the case for most of you so I’ve prepared lots of no-bake treats for the upcoming few months, starting with these no-bake peanutbutter cookies
One of my most viewed posts is my original PeanutButterChocolateChip Shortbread Cookies, so I thought it would be fun to revisit and revamp the recipe in light of comments and emails that I've gotten since it first aired on the blog
Dark ChocolateChipPeanutButter Oat Cookies {GF & DF}. In a large mixing bowl, cream together peanutbutter, honey, egg, vanilla extract, baking soda and salt until smooth
PeanutButter and ChocolateChip Muffins – these muffins are loaded with peanutbutterchips and chocolatechips plus learn the secret to get the perfect muffin tops
In a medium bowl, cream until light peanutbutter, butter and sugar, add egg and mix well. In a medium bowl whisk together flour, salt and baking soda then add chocolatechips
Combine the peanutbutter with the milk, because it’s easier to whisk the mixture this way. Add the chopped chocolate or the chocolatechips and mix one more time
Whisk peanutbutter and butter Then add the granulate white sugar and brown sugar and stir. Add the egg, egg yolk and vanilla extract Add the dry ingredients to the peanutbutter mixture and mix with a spoon
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