Homemade peanut butter ice cream, an Icecreamist recipe
Nilssons Ambrosia
Nilssons Ambrosia
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Ingredients

  • 250 ml of full fat milk
  • 125 ml of double cream
  • 2 egg yolks
  • 88 g of caster sugar
  • 250 g of peanut butter
  • 25 g of unsalted peanuts, chopped, plus a few to decorate
  • 4 degrees C)

Instructions

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