Homemade Peking Duck Recipe with Crispy Crackling Skin, Served with Homemade Soft Chinese Pancake
DENTIST CHEF
DENTIST CHEF
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Ingredients

  • 2- 2.5 kg Peking Duck
  • 1 bunch of roughly chopped scallions
  • 4 cups Water
  • 1 tablespoon Salt
  • 1 cup Chinese Cooking Wine
  • 1/2 cups Rice Vinegar
  • 1/4 cups Red Yeast Rice powder or Angkak (replace with 1 tbsp red food coloring plus dissolved 2 tablespoons cornstarch)
  • 1/2 cup Maltose or Honey
  • 2 tbsp Chinese Five Spice Powder
  • large
  • 10 minutes Strain the mixture through a fine sieve and discard the solid ingredients, put the liquid back into the large wok
  • Ingredients
  • 450 grams plain flour
  • 310 ml boiling water
  • 1 teaspoon vegetable oil
  • 1/4 cup sesame oilplus 1 tbsp cornstarch

Instructions

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