What sauce to use - If you have the time, make a simple marinara sauce, or give my recipe a try. Laura's Guide to Making Your Own PizzaThere are a few helpful hints on making a good homemadepizza, and once you know them and see how little time it takes, you might just be starting a weekly homemadepizza tradition of your own (if you don't have one already)
HomemadePizzaSauce -- recipe provided below. Just roll out ( onto your greased pizza pan) your kneaded dough and add the sauce , toppings you love and bake as directed
Add the red wine and cook for one minute. Add the canned tomatoes and bring to a boil, stirring often. Season with salt if desired (I usually don't need to) and serve
It usually entails, purchased pizza dough, some form of organic sauce that I "doctor" to my taste, and great toppings like Italian sausage, fresh mozzarella, bacon, shrimp & sauteed onion
Use a spoon or your hands to shape the crust into your desired size. Line a baking sheet with non-stick baking paper and lightly grease it with olive oil
Once the crust is done, spread a layer of red cabbage pesto on the crustand top it with vegetables. Line a baking sheet with non-stick baking paper and lightly grease it with olive oil
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