cups. sugar Instructions Using a stand mixer with the dough attachment, combine yeast and warm water. Cover tightly with plastic wrap and let sit in warm place to rise (see notes)
Pour warm water into a medium or large size bowl. HomemadePizza Sauce -- recipe provided below. Just roll out ( onto your greased pizza pan) your kneaded dough and add the sauce , toppings you love and bake as directed
So given the popularity of the recipe I posted in the past for homemade biscuits with no yeast, I figured it was worth sharing the recipe that I've been using for pizzadough with no yeast
the water will be only slightly warm. So this is for you, who does not own all this but wants a great homemade fresh pizzadough (na I don't fancy frozen stuffs also)
Today we are taking the mystery out of making pizzadough. Or what my Hubby says, because he is going to show you how you can make a pizzeria-style pizza at home
Attempt to defrost the dough quickly by placing it under very warm lamps. A long, long time ago when this was just an itty bitty baby blog, I posted about my first experience with homemadepizzadough
Add the olive oil, flour and salt, with a fork mix till dough starts to come together. In a large bowl add warm water then add yeast and sugar, let sit for 2-3 minutes, then stir to combine. On a lightly floured surface remove dough from the bowl and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour). Place in a lightly oiled bowl and cover with a folded up tablecloth (tea towels are too small), leave in a warm draft- free place till doubled in bulk, approximately 1-2 hours. Punch dough down a few times and divide into pizza pans, without rolling it out, let it sit for 10 minutes, then roll. **At this point, dough can also be refrigerated, place in plastic bag, remove air and tie securley up to 24 hours
Combine the yeast, sugar and warm water in a bowl. If you add too much flour the dough will end up dense (more like a bagel) rather than light like a pizzadough
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